Winery Dining Experience in Hahndorf

Treat yourself to a 3.5 hour sensory dining experience at The Lane Vineyard in Hahndorf feasting on delectable fresh local produce paired with handcrafted wines in a beautiful setting. A bounty of delicious food and wine can be found in the Adelaide Hills where climate conditions are perfect for food and wine production. Head to The Lane Vineyard for the Chef's Table experience. The sensory experience features a personalised menu created on the day by Executive Chef James Brinklow whom effortlessly pairs fresh local produce to unique wine flight selections from the barrel room. Exclusively tailored for 6 guests, the gourmet experience is the ultimate food and wine experience at the Hahndorf winery. Be inspired by cooking demonstrations and dishes that are to die for. The Chefs Table Experience takes place in the dining room at The Lane Vineyard daily at 12.30pm with panoramic views of the Adelaide Hills in the heart of the vineyard.

Discover local, seasonal produce, learn about food and wine matching properties, cooking techniques and culinary inspirations, Personalised menu created on the day matched to wines, "TLV Meets the Old World" wine flight to treat all senses with hidden surprises from the barrel room, The ultimate sensory indulgence with a 3.5 hour interactive dining experience, Unearth the best of South Australia through the lens of Executive Chef James Brinklow

Sit down for a 3.5 hour sensory dining experience at The Lane Vineyard in Hahndorf with a personalised menu paired with wine treats to devour.

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Some winery dining experiences may have age restrictions, especially if alcohol is served. Confirm age requirements if you're bringing minors., Wear smart casual clothing suitable for a fine dining experience. This typically means avoiding overly casual attire like shorts and flip-flops., Check with the winery in advance about accessibility options if you or someone in your party has mobility issues., Hahndorf’s weather can be variable. Check the forecast before your visit and be prepared for changing conditions.